| 000 | 00762nam a2200241uar4500 | ||
|---|---|---|---|
| 001 | 000111253 | ||
| 005 | 20240519153310.0 | ||
| 008 | 090826s2007 xxua fr 001 0 eng d | ||
| 020 | _a9780470125250 | ||
| 082 | 0 | 4 |
_a664 _bHAN 2007 |
| 245 | 0 | 0 |
_aHandbook of food products manufacturing _ced. Y. H. Hui |
| 264 |
_aEUA _bJohn Wiley & Sons _c2007 |
||
| 300 |
_axviii, 1221 p. _bil. _c26 cm. |
||
| 504 | _aIncluye: Bibliografías, índices p. 1123-1221 | ||
| 650 | 4 |
_aAlimentos _xindustria y comercio |
|
| 650 | 4 |
_aAlimentos _xcomposición |
|
| 700 | 1 | _aHui, Y. H. (ed.) | |
| 905 | _alibros | ||
| 950 | _c20090826 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c210954 _d210954 |
||