| 000 | 00880nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000108599 | ||
| 005 | 20240519153228.0 | ||
| 008 | 090217s2006 enka fr 001 0 eng d | ||
| 020 | _a9781845691592 | ||
| 020 | _a1845691598 | ||
| 082 | 0 | 4 |
_a664.9 _bLAW 2006 |
| 100 | 1 | _aLawrie, R. A. | |
| 245 | 1 | 0 |
_aLawrie´s meat science _cR. A. Lawrie, D. A. Ledward |
| 264 |
_aInglaterra _bWoodhead Publishing Limited _c2006 |
||
| 300 |
_axviii, 442 p. _bil. _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in Food Science, Technology and Nutrition | |
| 504 | _aIncluye: Bibliografía p. [371]-415, índice p. [417]-442 | ||
| 650 | 4 | _aCiencia de la carne | |
| 650 | 4 |
_aCarne _xindustrialización |
|
| 905 | _alibros | ||
| 950 | _c20090217 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c208300 _d208300 |
||