| 000 | 00838nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000096119 | ||
| 005 | 20240519152842.0 | ||
| 008 | 060718s1996 xxua fr 000 0 eng d | ||
| 020 | _a0824793528 | ||
| 082 | 0 | 4 |
_a664.02 _bHAN 1996 |
| 245 | 0 | 0 |
_aHandbook of indigenous fermented foods _ced. Keith H. Steinkraus |
| 250 | _a2a | ||
| 264 |
_aEUA _bMarcel Dekker _c1996 |
||
| 300 |
_axii, 776 p. _bil. _c26 cm. |
||
| 440 | 0 |
_aFood science and technology _n73 |
|
| 504 | _aIncluye: Bibliografía p. 740-755, índice p. 757-776 | ||
| 650 | 4 | _aTecnología de alimentos | |
| 650 | 4 | _aAlimentos fermentados | |
| 700 | 1 | _aSteinkraus, Keith H. (ed.) | |
| 905 | _alibros | ||
| 950 | _c20060718 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c195820 _d195820 |
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