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| 001 | 000077699 | ||
| 005 | 20240519151043.0 | ||
| 008 | 030519s2002 xxua fr 000 0 eng d | ||
| 020 | _a1566769639 | ||
| 082 | 0 | 4 |
_a664 _bENG 2002 |
| 245 | 0 | 0 |
_aEngineering and food fot the 21 century _ced. Jorge Welti-Chanes, Gustavo V. Barbosa; José Miguel Aguilera |
| 264 |
_aEUA _bCRC _c2002 |
||
| 300 |
_a1068 p. _bil. _c24 cm. |
||
| 504 | _aIncluye: Bibliografía, índice p. 1057-1068 | ||
| 650 | 1 | 4 | _aAlimentos |
| 650 | 2 | 4 | _aAlimentos - analisis |
| 905 | _alibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20030519 | ||
| 950 | _c20030519 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c177400 _d177400 |
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