000 | 01290nam a2200349uib4500 | ||
---|---|---|---|
001 | 000044927 | ||
005 | 20240519150436.0 | ||
008 | 991125s1994 ne fr 000 0 eng d | ||
020 | _a0444815872 | ||
040 |
_aMx-ChUA _bspa _erda |
||
082 | 0 | 4 |
_a664.07 _bWEU 1994 |
111 | 2 |
_aWeurman Flavour Research Symposium _n7th _d1993 _cNoordwijkerhout, Netherlands |
|
245 | 1 | 0 |
_aTrends in flavour research _bproceedings of the 7th. Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 15 - 18 june, 1993 _cEdición H. Haarse, D.G. Van Der Heij |
264 |
_aPaíses Bajos _bElsevier Science _c1994 |
||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
650 | 0 |
_aSabores _xesencia _xcongresos |
|
700 | 1 |
_aHaarse, H _eedición |
|
700 | 1 |
_aVan Der Heij, D.G. _eedición |
|
905 | _aLibros | ||
944 | _aGLOBAL | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230323 | ||
950 | _c20230323 | ||
950 | _c20230914 | ||
999 |
_c144635 _d144635 |