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| 005 | 20240519150431.0 | ||
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_a664.9 _bOCK 1989 |
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| 100 | 1 | _aOckerman, Herbert W. | |
| 245 |
_aSausage and processed meat formulations _cHermert W. Ockerman |
||
| 264 |
_aNew YorkEUA _bAn Avi BooK _c1989 |
||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 | _aIndustria de la carne y comercio | |
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_aAC _bZ05200 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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