| 000 | 00930nam-a2200277--04500 | ||
|---|---|---|---|
| 001 | 000042676 | ||
| 005 | 20240519150411.0 | ||
| 008 | 991125c19781978tor-----------000-0-eng-u | ||
| 082 |
_a576.163'028 _bINT c1978 |
||
| 110 | 1 | _aInternational Commission on Microbiological Specifications for Foods | |
| 245 |
_aMicroorganisms if foods _cComp. F. S. Totcher |
||
| 264 |
_aToronto _bUniversity Toronto Press _c1978 |
||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aMicrobiología _xalimentos |
|
| 650 | 0 |
_aAnálisis microbiológico _xalimentos |
|
| 650 | 0 |
_aCalidad, control de _xalimentos |
|
| 903 |
_aAC _bZ03441 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c142384 _d142384 |
||