Osmotic dehydratrion and vacuum impregnation  application in food industries 
ed. Pedro Fito [et al.] 
 - xxiii, 257 p.  il.  24 cm. 
 - Food preservation technology series .
<br/><br/>Incluye: Bibliografía, índice p. 243-257 
<br/><br/><label>ISBN: </label>1587160439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - deshidratación<br/>Alimentos - secado
<br/><br/><label>Dewey Class. No.: </label>664.028 4  / OSM 2001