Sulfur compounds in foods 
Editores, Cynthia J. Mussinan, Mary E. Keelan 
 - ix, 301 p  Ils., Tablas, Formulas  23 cm 
 - ACS Symposium  564 .
<br/><br/><label>ISBN: </label>0841229430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - Aditivos
<br/><br/><label>Dewey Class. No.: </label>664.06  / SUL