Omega-3 fatty acids in heatl and disease 
Robert Lees; Marcus Karel (Eds.) 
 - viii; 240 p. 
 - Food science and technology 37 .
<br/><br/><label>ISBN: </label>0-8247-8295-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aceite de pescado--Nutricion humana
<br/><br/><label>Dewey Class. No.: </label>612.039 7  / OME 1990