Hallström, Bengt <br/><br/>
Haet transfer and food products 
Bengt Hallström; Christina Sköldebrand; Christina Trägardh 
 - xiv; 263 p. 
<br/><br/> BIBLIOTECA: UACH-FCQ 
<br/><br/><label>ISBN: </label>1-85166-130-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calor--transmicion<br/>Alimentos--Industria y comercio
<br/><br/><label>Dewey Class. No.: </label>664  / HAL 1988