TY  - BOOK
TI  - The meat board's lessons on meat
U1  - 664.9 
PY  - 1991///
CY  - ChicagoIllinoisUSA
PB  - National Live Stock and Meat Board
KW  - Carne
KW  - ciencia de la
N1  - FACULTAD DE ZOOTECNIA
ER  -