Ockerman, Herbert W. <br/><br/>
Sausage and processed meat formulations 
Hermert W. Ockerman 
<br/><br/> FACULTAD DE ZOOTECNIA 
<br/><br/><label>ISBN: </label>0-442-23436-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industria de la carne y comercio
<br/><br/><label>Dewey Class. No.: </label>664.9  / OCK 1989