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Osmotic dehydratrion and vacuum impregnation application in food industries ed. Pedro Fito [et al.] - xxiii, 257 p. il. 24 cm. - Food preservation technology series .

Incluye: Bibliografía, índice p. 243-257

ISBN: 1587160439

Subjects--Topical Terms:
Alimentos - deshidratación
Alimentos - secado

Dewey Class. No.: 664.028 4 / OSM 2001