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Dairy technology principles of milk properties and processes Ed. P. Walastra...[et al.] - xvii. 727 p ils 24 cm - Food science and technology 90 .

Incluye: Bibliografía, indice p. 709-727

ISBN: 082470228X

Subjects--Topical Terms:
Leche--procesamiento
Productos lácteos

Dewey Class. No.: 637.1 / DAI